The food you eat today may impact your family’s future generations. The better we eat today, the better off our future children and grand children will be. This can be seen in the study completed by Francis M. Pottenger. JR. MD. He studied different groups of cats that each had a controlled diet to see what food was most beneficial.
It was found that cats fed raw milk and raw meat flourished the best. The raw milk and raw meat cats had healthy offspring for generations to come. The cats that were fed pasteurized milk did not flourish as well and their health degenerated over generations. The cats that were fed sweet and condensed milk were on edge all the time and they were not able to continue to have offspring. Eventually they only gave birth to stillborn kittens.
In short, the cats subsisting on the raw products (in the first experiment raw meat and in the second experiment raw milk), maintained excellent health. Mother cats carried their babies to full-term, birthed approximately five kittens to a litter, and experienced no difficulty in nursing. The kittens had consistent skeletal structure and no dental issues or infections. Conversely, the health of cats fed cooked meat and cooked milk quickly declined. Even within three months of a transition from a raw to cooked diet, dental infections often arose. Mother cats had difficulty carrying offspring full-term, and suffered from increased miscarriages and raised infant mortality rates. Mother cats were often too weak to nurse, and some died in labor. Kittens were born with varying skeletal structures and weaker bones, and were prone to infections, allergies, and respiratory illnesses.
Cold, Stephanie. (2014). Pottenger’s Cats: Early Epigenetics and Implications for Your Health. https://price-pottenger.org/uncategorized/pottengers-cats-early-epigenetics-and-implications-for-your-health/
This video demonstrates why healthy whole food is so important for not only yourself but for the future of generations to come!
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